Hi, I'm Nafisa.

Lemon 3 Farm started in my own kitchen — with a stubborn belief that yoghurt should taste like yoghurt. Thick. Tangy. Alive with cultures. Nothing hiding in the jar that shouldn't be there.

I'd buy jar after jar from supermarkets and never quite find the texture I remembered from my grandmother's kitchen. So one weekend I tried making my own. Then again. Then a hundred more times. Friends started asking for jars. Then friends-of-friends. And here we are.

Today every batch is still made by hand, in small numbers, on our family farm in Midrand. We use real fruit, real milk, and a whole lot of love. Strictly halaal. Always.